Enhancing Food Quality with Sodium Caseinate North Delhi
Free
- Location: New Delhi, North Delhi, Delhi, India
Sodium caseinate, a protein derived from milk, is a culinary powerhouse. It's a natural emulsifier and stabilizer, meaning it can help create and maintain desired textures in foods like creamy sauces, salad dressings, and ice cream. It also binds water, keeping food moist and fresh, which extends shelf life and enhances consumer enjoyment.
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