How to Make Peanut Butter Cookies
10001.00 Rs
- Location: New York
Peanut butter cookies are a beloved classic, known for their delightful nutty flavor and tender texture. If you're looking for a straightforward and delicious peanut butter cookie recipe, here's how to make peanut butter cookies:
Ingredients:
1 cup of creamy peanut butter
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup of brown sugar, packed
1 large egg
1 teaspoon of pure vanilla extract
1 1/4 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth.
Add the Wet Ingredients: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until well combined.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until the cookie dough forms.
Form Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet. You can use a fork to create a crisscross pattern on each cookie.
Bake: Bake the cookies for about 10-12 minutes or until they're lightly golden at the edges.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These homemade peanut butter cookies are not only easy to make but also offer a perfect balance of sweetness and nutty goodness. Enjoy this timeless favorite with a glass of milk or share them with friends and family.
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