Use in Tea and Sweet Preparations - Dulal Chandra Bhar Kolkata

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Published date: 30 Mar, 2024 02:33 PM
  • Location: M/s Dulal Chandra Bhar 5, Kolkata, West Bengal, India
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As health consciousness is on the rise, people are searching for substitutes for white sugar. Dulal Chandra Bhar’s Palm Candy is a popular and healthy replacement of white sugar in desserts and savoury dishes alike. Palm candy can be used in tea and sweet preparations. It has a caramel-like colour and quite a floral and earthy aroma. The umami taste of this sugar substitute makes it popular in traditional and modern desserts.

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