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Rum Barrel-Aged on Siolim coffee"About the Estate: Baarbara Estate known for its top-quality coffee, offers a special product that combines rum and coffee through its new barrel-aging technique. Method: The estate soaks oak barrels in flavorful tropical rum for 30 days. Then, it ages its best beans in these barrels for 45 days allowing them to soak up the rum's flavor. Process & Flavours: This careful method results in a medium roast coffee with hints of milk chocolate, jackfruit, and molasses. The final product has a smooth, sweet, and rich taste making it a great choice for coffee drinkers who like to try new things. " Related Tags Coffee coffee concept crush coffee indore coffee by di bella Atha indore Crush coffee 103 Love over coffee indore Crazy coffee indore Absolute coffee Atha by crush coffee #Coffee #coffee concept #crush coffee indore #coffee by di bella #Atha indore
