#glutenfreepizzacrustmarket
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Gluten-Free Pizza Crust Market Analysis {2029}: Size, Share, and TrendsGlobal Gluten-free Pizza Crust Market was valued at USD 3.51 Billion in 2023 and is anticipated to grow in the forecast period with a CAGR of 7.3% through 2029. Growing urbanization and the appeal of western cuisine, particularly pizza, are boosting the need for gluten-free pizza crust. Over the course of the forecast period, it is anticipated that demand for pizza crust would rise due to rising disposable income and the expansion of pizza restaurants. The demand for gluten-free food products, such pizza crust, is expected to increase due to the rising prevalence of celiac disease and increased public health awareness. Celiac disease, one of the most prevalent autoimmune disorders, is brought on by gluten consumption and affects the small intestine in those who are genetically predisposed to it. The condition is estimated to affect one in every 100 people worldwide. In the US, celiac disease is estimated to affect one in 133 people. cLiCk tHe bElOw lInK To dOwNlOaD ThE FrEe sAmPlE RePoRt fOr iNsIgHtS. #GlutenfreePizzaCrustMarket #GlutenfreePizzaCrustMarketsharandforecast #GlutenfreePizzaCrustMarketdemandsandoverview #GlutenfreePizzaCrustMarketshareandsizereport
